In our family, we all have specific roles in the food department. My dad cooks, my mom manages the kitchen budget, my brother makes sure that no food goes to waste by eating everything at breakneck speed, my sister complicates the menu by being the picky eater that she is, and I introduce new food discoveries to my family's very conservative palate.
So last Saturday, I took out my dilapidated but trusty credit card and decided to treat my family to a lovely dinner at the newly opened branch of Cyma in Robinson's Place Midtown. I admit, it was kind of out of the budget, but I just couldn't resist taking my family to a place where I have such fond food memories of. You can read about my first dining experience at Cyma here.
For starters, we had Spinach Artichoke Fondue, a mouthwatering combination of melted cheese, sun-dried tomatoes, feta, spinach and artichoke. Served with grilled garlic bread and warm pita triangles, this delightfully cheesy and gooey dish was an instant hit at the table.
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| Spinach Artichoke Fondue |
Because my family is big on burgers, we couldn't resist trying out their take on Bifteka or Greek Wagyu Burger. The handmade Brahman beef patty was tender, juicy, beefy and oh so divine! It was served on a toasted bun and topped with peppered feta cheese, arugula leaves, lettuce, tomato slices and tzatziki sauce.
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| Bifteka |
